Luscious Fig & Sour Cream Tart With Spelt Coconut Crust

This tart is pure late Summer/Autumn in pastry form. It's a silky smooth sour cream tart made in a spelt coconut crust topped with honeyed figs and stone fruit. I decided to make this tart on a day I was lowish in energy. I realised why I like tarts. They're easy. It's pastry and a filling and it's just one layer. There isn't a vertiginous layer cake threatening to topple over in the heat, fondant that melts or any elaborate decorations needed.

Share this post