Grand Marnier Soufflé with Grand Marnier Crème Anglaise

Written By Anonymous Wednesday, March 20, 2019 Edit

The soufflés have a nice delicate crust on top and where the sugar lined the ramekins, but the interior is pure pillowy eggy goodness. While delicious on their own, they are something else entirely when you serve them with a chilled crème anglaise. It’s got that hot and cool thing going as well as a nice kick from the Grand Marnier. So if your goal is to impress, this might be your ticket!